As an iconic landmark in the heart of beautiful Mid-Coast Maine, The Norumbega Inn strives to be graciously distinguished.

Upscale yet comfortable, Camden’s premier Bed & Breakfast is run by its owners, Sue Walser and Chef Phillip Crispo. In addition to the historic and unique architecture of The Norumbega with its breathtaking views of the Penobscot Bay, today's Norumbega Inn provides creative and fresh cuisine and owners passionate about making your experience the best it can be. And to make it your destination of choice.

We take our mission, simple things done exceptionally well, to heart. Delighting our guests and exceeding their expectations are the hallmarks of our personal style. Sue and Phil are partners in this venture and in life. Phil is a classically trained chef who loves to use his creative finesse in the kitchen. Prior to moving to Maine, he was a chef instructor at the Culinary Institute of America and succeeded in scoring a ‘win’ on the Food Network’s “Chopped”. (His credentials prior to that are noteworthy, as well.) Sue, well…. She is a business exec who screwed up making mashed potatoes in a ‘Boot Camp’ class she took at the CIA a while back. Phil fixed her mashed potatoes and love ensued.