Starters
Cauliflower Pakora with Glasgow Pakora Sauce (V, GF) $6
Fried marinated cauliflower in chick pea flour batter
Keema Samosa with Mint, Cilantro, Tamarind Dipping Sauce $7
Minced Lamb, Potato, Onions & Peas wrapped
in Whole Wheat, Ajwain spiced Samosa Dough
Entrees
Goan Inspired Pork Vindaloo (MEDIUM – can add heat if requested) (GF) $18
Braised Pork with Vinegar & Garlic
Tandoori Inspired Chicken Kebab (MILD-MEDIUM) (GF) $19
Grilled Chicken (from Common Wealth Farm) marinated in Yogurt & Warm Spices
served in a Tomato Cream Curry Sauce
Maine Lobster & White Shrimp Korma (MILD) (GF) $20
Local Maine Lobster & White Shrimp in a Creamy Coconut &
Cashew Curry Sauce with mild blend of Turmeric and Garam Masala
‘Bega Vegetarian Curry (MEDIUM) (V, GF) $16
Medley of Assorted Vegetables, Chick Peas & Potatoes in a
Tomato/Butter Sauce with our own “Manhattan Masala” spice blend
Each entrée comes with:
Sweets
Cardamom, Cinnamon Dusted Doughnut (V) $2.50
Chili Spiced Triple Chocolate Chip Cookie (V, GF) $2.00
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Sorry, no substitutions.
Kitchen Pairings (should you want a wine that will go nicely…) $20/bottle
Hans Wirsching Rose 2017 or Francois Martenot Pinot Noir 2016
CALL 207.236.4646 to place your order before 4:30pm each day. (Happy to take pre-orders.)
Please specify time you would like to pick up.
Credit Card only. Payment taken at time of order.
Pick-up available between 5pm – 7pm at The Norumbega, 63 High St, Camden.
Please enter through SOUTH Driveway entrance and pull up to front. Your order will be bagged with your name on it inside the portico (main front door).
Call CRAFT Delivery to arrange for delivery service 207.542.0360
