Veggie Pakora with Glasgow Pakora Sauce (V, GF) $7
Fried marinated mix of vegetables in chick pea flour batter
Keema Samosa with Mint, Cilantro, Tamarind Dipping Sauce (GF) $8
Minced Lamb, Potato, Onions & Peas wrapped
in Whole Wheat, Ajwain spiced Samosa Dough
Goan Inspired Pork Vindaloo (MEDIUM – can add heat if requested) (GF) $20
Braised Pork with Vinegar & Garlic
Chicken Tikka Masala (MILD-MEDIUM) (GF) $19
Chicken marinated in Yogurt & Warm Spices
in a Tomato Cream Curry Sauce
Shrimp Korma (MILD) (GF) $20
Shrimp in a Creamy Coconut &
Cashew Curry Sauce with mild blend of Turmeric and Garam Masala
Vegetarian Balti Masala (MEDIUM) (V, GF) $17
Medley of Assorted Vegetables, Chick Peas & Potatoes in a
Tomato/Butter Sauce with our own “Manhattan Masala” spice blend
Each entrée comes with:
Cardamom, Cinnamon Dusted Doughnut (V) $3
Chili Spiced Triple Chocolate Chip Cookie (V, GF) $3
Wines – Kitchen Pairings (should you want a wine that will go nicely…)
Alexander Valley Vineyards (California) Rose 2019 $20.
Innocent Bystander (Australia) Pinot Gris 2016 $20
Marques de Caceres (Spain) Reserva Rioja 2014 $25
Sorry, no substitutions.
CALL 207.236.4646 to place your order. (We will be taking orders via phone, only. Pre-orders are welcome and suggested.)
Please specify day and time you would like to pick up.
Credit Card only. Payment taken at time of order.
Pick-up available between 4:30 pm – 7pm at The Norumbega, 63 High St, Camden.
Please enter through SOUTH Driveway entrance and pull up to front. Your order will be bagged with your name on it inside the portico (main front door).
Call CRAFT Delivery to arrange for delivery service 207.542.0360