When it comes to dining with us, you’ll note very quickly that we take food very, very seriously. Chef Phil Crispo, formerly an instructor at Hyde Park’s prestigious Culinary Institute of America, sources local ingredients to create menus that stand up to anything you’ve experienced in your culinary travels.
Breakfast is included with your stay. After all, it IS the most important meal of the day. Enjoy the luxury of dining each morning as Chef Phil prepares a three-course breakfast, starting you off with an Amuse, followed by a selection of freshly baked pastries. and finally, your entrée. If you have dietary restrictions, please note those on your reservation. We are happy to accommodate!
Coffee? Of course. We serve our own blend (roasted by Seacoast Coffee), freshly ground and prepared in a French Press. Let your foodie vacation begin.